Gluten Free Granola
Time to upgrade your pantry, snack and breakfast routine, your grocery budget, and (by extension) your best munchie life with the very best Gluten Free Granola! Granola used to lure me at the grocery...
View ArticleSauteed Cabbage
I realize that Sautéed Cabbage isn’t the sort of recipe that’s known to elicit romantic gushing, but this 20-minute side dish is love at first bite. Tender and caramelized with obsessively tasty brown...
View ArticleApple Smoothie
This creamy, cinnamon-spiced, and fall-feeling healthy Apple Smoothie is here to ease us into the changing season. It’s made without yogurt, vegan, and is a delicious way to treat yourself in the...
View ArticleMexican Salad
Just before falling asleep a few nights ago, I came up with a new theory. About salad. (Really, Erin? Salad is what you lie awake thinking about?) When it’s a delicious Mexican Salad with a creamy lime...
View ArticleCrockpot Applesauce
Did you overbuy (or overpick) the apples and need a delicious and healthy way to use them up? Crockpot Applesauce is here to be your fall apple darling. This recipe is easy, naturally sweetened with...
View ArticleVegan Pumpkin Bread
Ready or not, #PSL season has arrived! Let’s kick it off with VEGAN PUMPKIN BREAD. This marvelously moist, springy, and pumpkin-spiced bread is dairy-free, whole wheat, naturally sweetened, and uses a...
View ArticleTofu Stir Fry
I am sharing one of my very favorite kinds of recipes today! It’s a clean-out-the-fridge, even-if you-can’t- cook-you-can-cook-this, HELP-me-so-hungry, easy, healthy dinner: Tofu Stir Fry! You can use...
View ArticleAlmond Flour Pumpkin Muffins
Almond Flour Pumpkin Muffins for your from-the-oven lovin’! <—say that five times fast. Or, just take a giant bite of muffin, and use big hand gestures combined with a series of MMMMMs to indicate...
View ArticleRoasted Brussels Sprouts
If the idea of eating Brussels sprouts makes you want to run the opposite direction, I encourage you to try this recipe immediately. These Roasted Brussels Sprouts are nothing like the mushy, soggy,...
View ArticleVegan Pumpkin Soup
October sneaks up on me. Before I’ve realized it’s happened, the initial “not yet!” bristling I felt towards pumpkin-spiced everything when it first appeared at the grocery store has yielded to a...
View ArticlePumpkin Oatmeal
Recent pumpkin projects leave you with an odd amount of leftover pumpkin puree lingering in the can? Time to make Pumpkin Oatmeal! This recipe makes two tidy servings, you can cook it on your stove, in...
View ArticleRoasted Butternut Squash
Since I spend about 75% of my waking hours in leggings (85% if you count their close relatives jeggings and yoga pants), every now and then I appreciate the opportunity to get a little fancy. Now, I’m...
View ArticleRoasted Brussels Sprouts
If the idea of eating Brussels sprouts makes you want to run the opposite direction, I encourage you to try this recipe immediately. These Roasted Brussels Sprouts are nothing like the mushy, soggy,...
View ArticleRoasted Butternut Squash
Since I spend about 75% of my waking hours in leggings (85% if you count their close relatives jeggings and yoga pants), every now and then I appreciate the opportunity to get a little fancy. Now, I’m...
View ArticleCrockpot Butternut Squash Soup
This Crockpot Butternut Squash Soup delivers the traditional cozy, soothing warmth that you hope for when you find yourself craving butternut squash soup, along with a few fresh additions that keep it...
View ArticleSautéed Brussels Sprouts
I’ve been cheating. On Brussels sprouts. After more than a decade of cooking this stellar (if mis-maligned) vegetable in what I *thought* was the one and only way to make it taste delicious, I’ve...
View ArticleStrawberry Spinach Smoothie
Here to remind us that basic can be beautiful: a simple Strawberry Spinach Smoothie. It’s not new or fancy, contains exactly zero ingredients that you can’t find at an average grocery store, and is so...
View ArticleMulled Wine
Mulled Wine is on my holiday absolute-must list. I was first introduced to this festive drink (also known as spiced wine or hot wine) at a Christmas market in France, and it’s since been a recipe I...
View ArticleCranberry Orange Relish
Thanksgiving is getting super fresh, courtesy of this Cranberry Orange Relish. Lighter and brighter than standard cranberry sauce, this easy, old fashioned recipe comes together in seconds in your food...
View ArticleHealthy Hot Chocolate
Cold weather necessitates hot drinks. We have no choice but to stay inside with steaming mugs of Healthy Hot Chocolate. It’s for our well being, really and truly! I am a lifetime consumer of and...
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